Swiss Steak

Ingredients

3-4 T flour
1/2 T salt
1/4 t pepper
1 1/2 tsp dry mustard
1 1/2 - 2 lb round steak
oil
1 c sliced onions
1 lb carrots
14 1/2 oz can whole tomatoes
1 T brown sugar
1 1/2 T Worcestershire sauce

Directions

Combine flour, salt, pepper and dry mustard. Cut steak into serving pieces. Dredge in flour and brown on both sides in a sauce pan with oil. Place in slow cooker. Add onions and carrots. Combine tomatoes, brown sugar and worcestershire sauce and pour into slow cooker. Cover and cook on low 8-10 hours or on high 3-5 hours. Makes 4-6 servings. Garnish with gravy and mushrooms if desired.