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Here is an assortment of recipes using most of the different cuts of beef found in our 1/8 beef packages:

Ground Beef

Easy Sloppy Joe      

2 lbs. browned hamburger                1 T Vinegar

1 c ketchup                                        1 T Worcestershire sauce

1 T sugar                                            1 T mustard

Add ketchup, sugar, vinegar, Worcestershire sauce and mustard to browned hamburger

Heat through and serve

Round Steak

Swiss Steak   

3-4 T flour                                              1/2 T salt

1/4 t pepper                                            1 1/2 tsp dry mustard

1 1/2 - 2 lb round steak                           oil

1 c sliced onions                                     1 lb carrots

14 1/2 oz can whole tomatoes                 1 T brown sugar

1 1/2 T Worcestershire sauce

Combine flour, salt, pepper and dry mustard.  Cut steak into serving pieces.

Dredge in flour and brown on both sides in a sauce pan with oil.  Place in slow cooker.

Add onions and carrots.  Combine tomatoes, brown sugar and worcestershire sauce and pour into slow

cooker.  Cover and cook on low 8-10 hours or on high 3-5 hours.  Makes 4-6 servings.

Chuck Roast

Delicious, Easy Chuck Roast

2-4 lb chuck roast or arm roast

salt and pepper to taste

1 onion sliced

10 3/4 oz can of cream of mushroom soup

Season roast with salt and pepper and place in slow cooker.  Add onion and pour soup over all.

Cover and cook on low 8-10 hours or on high 6 hours.