Why Grass-Fed Beef?

Grass-Fed Beef is superior in flavor and nutrition to grain-fed beef. 

Grass-fed beef has 300% to 400% more CLA (conjugated linoleic acid),

a proven anti-cancer agent.

Grass-fed Beef has 400% more of vitamins A & D

Grass-fed Beef has substantially higher amount of Omega 3 fatty acids - the

heart-healthy fat found in salmon and other fish

Cattle raised on grass pasture also cannot develop the deadly stomach-acid resistant E-Coli bacteria that grain-fed cattle can.

For more on the health benefits of grass-fed products, visit www.eatwild.com